—For January through March while Watkins is sleepy, we are trying something new!-
In lieu of regular hours, we will offer select theme nights with a set 3 course menu on specific dates
(just like we did years ago at Nickel's!).
We will let our creativity run wild, and all you will have to do is make a reservation for the day (days) you'd like to join us. The best part? Every theme day will be just $30 per person for food -- and that includes all 3 courses.
It will be an amazing experience. Every time.
2/2: Asian Fusion (our favorite food to eat)
2/9: Deep South (upscale dining moves south) (1/19 make up day)
2/15 & 2/16: Valentine's Day Weekend (for lovers!)
3/2: Vegan & Vegetarian (for veggie lovers!)
3/16: Fancy BBQ (for meat lovers!)
3/30: Say cheese (local cheeses throughout!)
make your reservations today!
leave a message, we will call you back.
301 N Franklin St, Watkins Glen, NY 14891-1202
Welcome to Junebar, an upscale dining & cocktail experience
Junebar is a new American dining and cocktail experience, pairing exciting custom drinks with fine dining from locally sourced ingredients.
Junebar is open
Sample Fall 2018 Menu
Without Diminuet Proceed!
ADC Quackenbush Amber Rum, Barrel Aged Gin, Vodka, Campari, white pine, cranberry, orange, spices. Prosecco float.
In the full furnace of this hour / My thoughts grow keen and clear
Tableside toddy mixer (vanilla bean, chamomile, dried lemon, honey, secrets), choice of NY bourbon or rum, fresh lemon.
Night comes with soft and drowsy plumes
Taconic Distillery Dutchess Reserve Bourbon, orange cherry oleo sacchrum, Fee Brothers cherry bitters, simple syrup, splash Saratoga sparkling water. Served in carafe with applewood smoke.
Waning Crescent Moon
Laughter our first noun, and our long verb, howl
Fig and fennel infused Myer Farm Vodka, absinthe rinse, balsamic vinegar, Fee Brothers bitters, black pepper tincture, Medecasse vanilla, simple syrup, fennel pollen.
The Black Swan
And did you feel it, in your heart, how it pertained to everything? And have you too finally figured out what beauty is for?
Finger Lakes Distilling McKenzie Gin, St. Germain, black pepper, salty tears, saffron tincture, Squirt, Fee Brothers Rose Water, grapefruit twist.
Into the Wild
But thy eternal summer shall not fade
Patron Silver Tequila, Honeoye Falls Cascade Rouge Absinthe, Chambord, agave, lime, Fee Brothers bitters, sage, ginger beer.
But no, I was out for stars; I would not come in. I meant not even if asked; And I hadn’t been.
Finger Lakes Distilling McKenzie Bourbon, Lakewood Vineyards Verjus, simple syrup, egg white, Fox Run Merlot float.
Tell me, what is it you plan to do with your one wild and precious life?
Myer Farm Vodka, Cointreau, fresh lime, fresh cranberry, squash syrup, orange flower water.
Fruit of the Doom
How could the patient pine have known / The morning breeze would come
Sauza Amber & Blanco Tequila, creme de banana, green tea tincture, cinnamon, honey, Fee Brothers Bitters.
Sample Fall 2018 Menu
Fancy Deviled Egg
Just-barely hard boiled egg combined with world-class ingredients. Rotates frequently.
Local melted cheeses, house sourdough, accompaniments.
Shucked to order. Served with house accoutrements or
Baked with Pernod, house butter, breadcrumbs.
Duck pastrami, pickled mustard seed Swiss fonduta, house dills.
Fried cod, Tobasco lemon mayo, dill pickle, greens.
Mini JB Burger
Lively Run Cayuga Bleu, Jake’s Baby Gouda, Danascara Dulcinea, Old Chatham Camembert, Lively Run Chevre
Duck Pastrami (house), Salami (Piggery), Pastrami (Piggery), Smoked Beef Cheek (Piggery)
Family recipe dough, lobster, cheeses, tarragon sour cream, fried pickled mushroom, brown butter.
Wild mushroom salad, pea shoots, rice noodles, green onion, pickled radish, crispy soft egg, pho broth. Choose beef, seafood, or duck.
Charbroiled duck breast, goat cheese grits, sour cherry jam, Schrader Farms proscuttio, kale chips.
Lobster farro risotto, verjus butter sage pan sauce, bitter salad with walnut dressing.
6 oz filet of beef, wild mushroom bleu cheese danish, duck fat rosemary potatoes, mustard pan sauce.
House blend of ribeye, brisket, and bacon ends, American cheese, lettuce, tomato, onion, dill pickle, seeded roll. Black garlic aioli. Simple salad.
Romaine and hearty greens, white anchovy, Caesar style dressing, dehydrated tomato, shaved hard cheeses, toasted bread crumbs, crispy runny egg, radish, sourdough crouton.
(a love story)
Artisinal cocktails and fresh luxurious meals pair hand-in-hand like lovers. What more would you ask for? Visit Junebar for a relaxing-yet-invigorating experience that will leave you intrigued, inspired, and audaciously satisfied.